Contributed By: DCC
DCC
A great one-pan meal that can be ready in 45 minutes.
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Kids can help make it
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
1/2 lb Italian sausage, sliced or crumbled
1 Large onion, coarsely chopped
1 Large clove of garlic, minced
2 cans (14 1/2 oz each) Del Monte Pasta Style Chunky tomatoes, undrained
1 can (8 oz) Del Monte tomato sauce
1 cup Water
8 oz Uncooked rigatoni or spiral pasta
8 Sliced mushrooms, optional
Grated Parmesan cheese
Parsley, optional
Preparation
In large skillet, brown sausage. Add onion and garlic. Cook until onion is soft; drain. Stir in tomatoes with juice, tomato sauce, water and pasta. Cover and bring to a boil; reduce heat. Simmer, covered 25 to 30 minutes or until pasta is tender. Stirring occasionally. Stir in mushrooms; simmer 5 minutes. Serve in skillet garnished with cheese and parsley, if desired.
Cook's Notes
Nutrition Information
Calories: 506
;
Total Fat: 19 g
;
Saturated Fat: 6.5 g
;
Polyunsaturated Fat: 3 g
;
Carbohydrates: 60 g
;
Protein: 22 g
;
Sodium: 865 mg
;
Fiber: 6 g