Burmese Shrimp Curry

Contributed By: dhanyaka
Clair Segui-Mine

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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Make Ahead

Meal Type: Lunch
Entree
Sauces

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Ingredients

1 Large onion chopped
5 Garlic cloves
1/2 tsp Finely grated fresh ginger
1/2 tsp Turmeric powder
1 Medium tomato chopped
1 tsp Salt
1/4 tsp Chili powder
3 tbsp Canola oil
1 lb Large shrimp, peeled, deveined with tail intact.
Chopped fresh cilantro

Preparation

In blender combine onion through chili powder; blend until smooth.

Heat oil in saute pan over medium-high heat. Add onion mixture; cook until heated through. Add shrimp; cook 5 minutes. Sprinkle with cilantro. Serve over steamed rice.