Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DCC
Dairy Council of California

Ingredients

3 cups Rotini, cooked according to package directions and drained

1 pound Boneless stir-fry beef strips

2 teaspoons Beef-flavor instant bouillon

2 tablespoons Vegetable or olive oil

1 cup Bottled Italian salad dressing

6 ounces Provolone cheese, cut into cubes

1 Large green bell pepper, cut into strips

1 cup Cherry tomato halves

1/2 cup Sliced pitted ripe olives

Grated Parmesan cheese, optional

Preparation

In large skillet, brown beef and 1 teaspoon bouillon in oil; remove from skillet. In large bowl, combine beef, rotini, salad dressing and remaining 1 teaspoon bouillon; let stand 15 minutes. Add Provolone, green bell pepper, tomatoes and olives; mix well. Cover; chill. Serve with Parmesan cheese if desired. Refrigerate leftovers.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment