Meals Matter

Beef & Pasta Salad

Contributed By: DCC
Dairy Council of California

Ingredients

3 cups Rotini, cooked according to package directions and drained

1 pound Boneless stir-fry beef strips

2 teaspoons Beef-flavor instant bouillon

2 tablespoons Vegetable or olive oil

1 cup Bottled Italian salad dressing

6 ounces Provolone cheese, cut into cubes

1 Large green bell pepper, cut into strips

1 cup Cherry tomato halves

1/2 cup Sliced pitted ripe olives

Grated Parmesan cheese, optional

Preparation

In large skillet, brown beef and 1 teaspoon bouillon in oil; remove from skillet. In large bowl, combine beef, rotini, salad dressing and remaining 1 teaspoon bouillon; let stand 15 minutes. Add Provolone, green bell pepper, tomatoes and olives; mix well. Cover; chill. Serve with Parmesan cheese if desired. Refrigerate leftovers.

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Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Nutrient Information

Calories: 655
Total Fat: 42 g
Saturated Fat: 13 g
Polyunsaturated Fat: 12 g
Carbohydrates: 30 g
Protein: 39 g
Vitamin A: 158 RE
Vitamin C: 37 mg
Calcium: 370 mg
Sodium: 908 mg
Iron: 4.3 mg
Fiber: 2.2 g