Meals Matter

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Contributed By: DCC
Dairy Council of California

A spruced up, tangy recipe with poppy seed noodles!

Ingredients

1 pound Beef sirloin, cut into narrow strips

1 tablespoon Vegetable shortening

1 Medium onion, sliced

1 clove Garlic, minced

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 cup Sour cream

1 can (4 ounces) sliced mushrooms, undrained

2 tablespoons Ketchup

2 teaspoons Worcestershire sauce

Poppy Noodles (recipe below)

Poppy Noodles:

toss 4 cups Hot cooked noodles with 1 tablespoon butter and 1 teaspoon poppy seed.

Preparation

In large skillet, brown beef strips in hot vegetable shortening. Add onion and garlic; cook until onion is crisp-tender. Combine soup, sour cream, mushrooms with liquid, ketchup and Worcestershire sauce; pour over beef mixture. Cook and stir over low heat until hot. Serve over Poppy Noodles.

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