Contributed By: mamaofmany
http://thepioneerwoman.com/cooking/2009/09/bacon-onion-cheddar-biscuits/
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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Lunch
Entree
Ingredients
* 2 cups All-purpose Flour
* 1 teaspoon Baking Powder
* ¾ teaspoons Salt
* ¼ cups Vegetable Shortening (crisco, Etc)
* 10 tablespoons Milk (whole Milk Is Best)
* 4 tablespoons Vegetable Oil
* 1 whole egg
* 10 slices Thick Cut Bacon, Fried And Crumbled
* 1 cup Finely Diced Onion
* 1 cup Grated Sharp Cheddar Cheese
Preparation
Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.
Combine milk, oil, and egg in a separate bowl. Whisk together.
Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.
Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden Remove from pan and serve warm
Cook's Notes
Nutrition Information