Marinated Shrimp & Pasta Salad
Ingredients
1 (7-ounce) package Or 2 cups salad macaroni shells, cooked according to package directions and drained
1 (4 1/2-ounce) can Shrimp, drained and soaked as label directs
1/2 cup Lemon juice from concentrate
1/2 cup Vegetable oil
1 (0.7-ounce) package Italian salad dressing mix
1 teaspoon Prepared horseradish
1 1/2 cups Small broccoli flowerets
1 1/2 cups Sliced zucchini
1 cup Coarsely shredded carrots
1/4 cup Chopped green onions
Lettuce
Preparation
In jar or cruet, combine lemon juice from concentrate, oil, salad dressing mix and horseradish. In large bowl, combine pasta, shrimp, broccoli, zucchini, carrots and green onions; toss with dressing mixture. Cover; chill, stirring occasionally. Serve on lettuce. Refrigerate leftovers. Makes 8 to 10 servings.