Contributed By: DCC
Cailfornia Tomato Commission
A great pasta dinner to serve to family and friends. Make sauce ahead so you have time to enjoy company.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: Italian
Special Features: Make Ahead
Nutrition Content: High Fiber
Meal Type: Sauces
Ingredients
8 cups Chopped onions
2 tbsp Minced gralic
6 tbsp Olive oil
9 Qts. California tomatoes, peeled, seeded, and diced
6 tbsp Chopped fresh marjoram
4 tbsp Chopped fresh rosemary
1 tbsp Salt
2 tbsp Black pepper
3 lbs. Cooked fettuccine
1 1/2 cups Ricotta cheese
Preparation
Saute onions and garlic in oil in a large skillet over medium heat until softened. Stir in remaining ingredients except ricotta and fettuccine. Cook over medium-high heat stirring frequently for 10-15 minutes, or until sauce thickens. Serve with cooked fettuccine and top each serving with 1oz.(1 Tbsp) ricotta cheese.
Cook's Notes
This recipe feeds approximately 24.
Nutrition Information
Calories: 451
;
Total Fat: 11g
;
Saturated Fat: 3g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 77.5g
;
Protein: 18g
;
Sodium: 1690mg
;
Fiber: 11g