Contributed By: ekmaurer3
Erin
This super easy mexican dish is a family favorite and really good.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Vegetarian
Meal Type: Entree
Ingredients
1.5 lbs Ground beef or fake meat substitute
2 cups Shredded cheddar cheese or mexican cheese
1 package Taco seasoning
3 Soft taco size flour tortillas
1/4 cup Chopped onion (optional)
Canned jalepenos (about 2 jalepenos chopped up) optional for spice and flavor
1 Avocado chopped
1 Tomato chopped
Sour cream
Preparation
Preheat oven to 350 degrees
cook meat and onion, and jalepeno in a fry pan until meat is fully cooked. Add taco seasoning and 1/4 cup of water and continue to cook until seasoning is well mixed in.
Using an oven proof pie plate place one tortilla in the bottom. Layer 1/3 of the cooked beef and top with a little shredded cheese. Repeat process 2 more times until you have 3 tortillas. Meat and cheese will be the top layer. Top the whole thing with a good amount of shredded cheese.
Do not use much shredded cheese in the middle layers.
Place in oven for about 10-15 minutes until cheese is all melted. Do not over cook or your tortillas will get hard.
Take out of the oven and using a pizza cutter slice it into 4 pieces.
The avocade, tomato, and sour cream are toppings for your taco pie.
Cook's Notes
Nutrition Information