Contributed By: lkm555
Made a form of this at carryout I used to work at.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Soups & Stews
Ingredients
4 cups Water
4-5 Bouillon cubes (chicken flavored or vegetarian)
1 tsp. Rice vinegar
2 Eggs, beaten
1 tsp. Sesame oil
1 Green onion, sliced white and green
You can add a small amount of other vegetables -- mung bean sprouts, carrot matchsticks, a shitake mushroom thinly sliced, etc.
Preparation
1. Boil the water (rapid boil) and add the boullon cubes. Adjust by adding another cube if necessary. Add the rice wine vinegar.
2. Meanwhile beat the eggs together. When the broth is boiling rapidly, pour in the eggs around the edges. Move gently with a fork.
3. Remove from heat and add sesame oil, green onion, and up to 1/3 cup of other vegetables.
Cook's Notes
I worked in a Chinese carryout in high school. This was one of two things the owners thought was easy and safe for the teenage clerks to help with.
Nutrition Information