Meals Matter

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Contributed By: MMR
Quick Cooking Magazine

Have too many tomatoes from your garden this summer and not enough recipes? Here's something different.

Ingredients

1/2 cup Seasoned bread crumbs

1 tbsp Finely chopped green onion

1 tbsp Grated Parmesan cheese

1 tsp Salt

1 tsp Italian seasoning

1/4 cup Milk

4 Medium tomatoes, cut into 1/2 inch slices

2 tbsp Olive or vegetable oil

1/2 cup Shredded mozzarella cheese

Preparation

In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt, and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

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