Meat Loaf Pie

Contributed By: MMR
The Best of Country Cooking 2002

My family loves meat loaf but I don't have the time it takes to cook it - especially during the week. This variation cooks in half the time and is a nice alternative to the traditional loaf!

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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Ingredients

1 can (5 oz) evaporated milk
1/2 cup Dry bread crumbs
1/2 tsp Garlic salt
1 pound Lean ground beef
1/3 cup Ketchup
1 cup (4 oz) shredded cheddar cheese
1/2 tsp Dried oregano
1 tbsp Grated Parmesan cheese

Preparation

In a bowl, combine milk, bread crumbs, and garlic salt. Add beef; mix well. Press meat mixture onto the bottom and 1" up the sides of a greased 9" pie plate. Bake, uncovered, at 350 for 20 minutes; drain. Spread top with ketchup. Sprinkle with cheddar cheese, oregano, and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer pink and cheese is melted.

Cook's Notes

For a lower-fat version, substitute ground turkey for the lean beef

Nutrition Information

Calories: 555 ; Total Fat: 34 g ; Saturated Fat: 15 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 19 g ; Protein: 40 g ; Vitamin A: 657 mg ; Vitamin C: 4 mg ; Calcium: 367 mg ; Sodium: 805 mg ; Iron: 3 mg ; Fiber: 1 g

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