Meals Matter

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Contributed By: MMR
Quick Cooking Magazine

Need to plan ahead - salad needs to chill for 30 minutes. Nice, tangy dressing!

Ingredients

5 tbsp Olive or vegetable oil

1 tbsp Lemon juice

1 tbsp Lime juice

1-1/2 tsp White wine vinegar or cider vinegar

1 Garlic clove, minced

3/4 tsp Minced fresh parsley

1/4 tsp Salt

1/4 tsp Ground mustard

1/8 tsp Dried basil

1/8 tsp Dried oregano

1/8 tsp Rubbed sage

dash to 1/8 tsp Coarsely ground pepper

8 Medium fresh mushrooms, sliced

7 cups Torn fresh spinach

Preparation

In a small bowl, combine first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

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