Contributed By: MMR
Quick Cooking Magazine
Need to plan ahead - salad needs to chill for 30 minutes. Nice, tangy dressing!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Nutrition Content: Low Calorie
Holiday: July 4th
Meal Type: Salads & Dressings
Ingredients
5 tbsp Olive or vegetable oil
1 tbsp Lemon juice
1 tbsp Lime juice
1-1/2 tsp White wine vinegar or cider vinegar
1 Garlic clove, minced
3/4 tsp Minced fresh parsley
1/4 tsp Salt
1/4 tsp Ground mustard
1/8 tsp Dried basil
1/8 tsp Dried oregano
1/8 tsp Rubbed sage
dash to 1/8 tsp Coarsely ground pepper
8 Medium fresh mushrooms, sliced
7 cups Torn fresh spinach
Preparation
In a small bowl, combine first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.
Cook's Notes
Nutrition Information
Calories: 118
;
Total Fat: 12 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 2 g
;
Protein: 2 g
;
Vitamin A: 2086 IU
;
Vitamin C: 11 mg
;
Calcium: 61 mg
;
Sodium: 145 mg
;
Iron: 3 mg
;
Fiber: 3 g