Contributed By: MMR
Quick Cooking
I made this over the 4th of July Holiday and it was a hit. Very easy to make!
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Nutrition Content: Low Calorie
Holiday: July 4th
Meal Type: Entree
Ingredients
1 package (16 oz) frozen French-style green beans
1 cup Sliced fresh mushrooms
2 tbsp Butter or margarine
1 Envelope ranch salad dressing mix
4 Bacon strips, cooked and crumbled
Preparation
In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Cook's Notes
For added convenience you can use canned mushrooms. I also use the "heat and serve" bacon.
Nutrition Information
Calories: 100
;
Total Fat: 9 g
;
Saturated Fat: 4 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 3 g
;
Protein: 3 g
;
Vitamin A: 345 IU
;
Vitamin C: 2 mg
;
Calcium: 15 mg
;
Sodium: 412 mg
;
Iron: 1 mg
;
Fiber: 1 g