Contributed By: MMRQuick Cooking
I made this over the 4th of July Holiday and it was a hit. Very easy to make!
1 package (16 oz) frozen French-style green beans
1 cup Sliced fresh mushrooms
2 tbsp Butter or margarine
1 Envelope ranch salad dressing mix
4 Bacon strips, cooked and crumbled
In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
For added convenience you can use canned mushrooms. I also use the "heat and serve" bacon.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Vegetarian Nutrition Content: Low Calorie Holiday: July 4th Meal Type: Entree