Cup Custard

Contributed By: MMR
Grandma's old recipes

Egg custard is a popular international dish. It can be served hot or cold as a dessert, breakfast, or snack!

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Breakfast & Brunch
Snack
Dessert

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Ingredients

1 cup Milk
1 Egg
2 tbsp Sugar
1/8 tsp Salt
1/4 tsp Vanilla

Preparation

Beat eggs slightly. Add sugar and salt. Pour milk over egg mixture and stir. Add vanilla and pour into custard cups. Place cups in pan of hot water and bake at 350 for 20-30 minutes until firm and jelly-like. Remove and serve warm or chill - your preference.

Cook's Notes

This recipe can be easily doubled

Nutrition Information

Calories: 136 ; Total Fat: 4 g ; Saturated Fat: 1 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 18 g ; Protein: 7 g ; Vitamin A: 409 IU ; Vitamin C: 1 mg ; Calcium: 162 mg ; Sodium: 303 mg ; Iron: 0 mg ; Fiber: 0 g

Recipe Comments

Commented by: trtp2

I had to bake this longer than the recipe stated. It wasn't the creme brulee I thought it would be. I actually like the recipe from the Better Homes & Gardens (red & white) cook book way better.

 

Commented by: caranorris

I had to bake this for an hour. I'm not sure if I did something wrong, but it was still complete liquid after 30 minutes.