Contributed By: MMR Grandma's old recipes
Egg custard is a popular international dish. It can be served hot or cold as a dessert, breakfast, or snack!
|
|
Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Breakfast & Brunch
Snack
Dessert
Ingredients
1 cup Milk
1 Egg
2 tbsp Sugar
1/8 tsp Salt
1/4 tsp Vanilla
Preparation
Beat eggs slightly. Add sugar and salt. Pour milk over egg mixture and stir. Add vanilla and pour into custard cups. Place cups in pan of hot water and bake at 350 for 20-30 minutes until firm and jelly-like. Remove and serve warm or chill - your preference.
Cook's Notes
This recipe can be easily doubled
Nutrition Information
Calories: 136
;
Total Fat: 4 g
;
Saturated Fat: 1 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 18 g
;
Protein: 7 g
;
Vitamin A: 409 IU
;
Vitamin C: 1 mg
;
Calcium: 162 mg
;
Sodium: 303 mg
;
Iron: 0 mg
;
Fiber: 0 g