Contributed By: MMRGrandma's old recipes
Egg custard is a popular international dish. It can be served hot or cold as a dessert, breakfast, or snack!
1 cup Milk
1 Egg
2 tbsp Sugar
1/8 tsp Salt
1/4 tsp Vanilla
Beat eggs slightly. Add sugar and salt. Pour milk over egg mixture and stir. Add vanilla and pour into custard cups. Place cups in pan of hot water and bake at 350 for 20-30 minutes until firm and jelly-like. Remove and serve warm or chill - your preference.
This recipe can be easily doubled
Commented by: caranorris
I had to bake this for an hour. I'm not sure if I did something wrong, but it was still complete liquid after 30 minutes.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: 2 Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Meal Type: Breakfast & Brunch Snack Dessert
Contributed By: MMR