Italian Pasta Salad with Grilled Chicken

Contributed By: MMR
Ralph's Supermarket

Wholesome meal that's easy to make and low fat.

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Bean & Legume
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Fat
Meal Type: Salads & Dressings

Scroll over the empty stars to rate.
  3 ratings
  Read (1)/Add a Comment

Ingredients

8 oz. Uncooked rotelle or spiral pasta
1 lb. Boneless chicken breasts, grilled or broiled and cut into strips
2-1/2 cups Assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, and mushrooms)
1/2 cup Cubed cheddar or mozzarella cheese
1/3 cup Sliced pitted ripe olives (optional)
1 cup Wish-Bone House Italian Dressing

Preparation

1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.

2. In large bowl, combine all ingredients except Italian dressing. Add dressing; toss well. Serve chilled or at room temperature.

Cook's Notes

To save time, I often use fully cooked strips of chicken. Also, if preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving. Nutrient analysis was done using low-fat cheese and fat free dressing.

Nutrition Information

Calories: 197 ; Total Fat: 2.5g ; Saturated Fat: .6g ; Polyunsaturated Fat: .8g ; Carbohydrates: 28g ; Protein: 15g ; Vitamin A: 240IU ; Vitamin C: 40mg ; Calcium: 25mg ; Sodium: 470mg ; Iron: 2mg ; Fiber: 2g

Recipe Comments

Commented by: melelaine

Good recipe, but how big is a serving size?