Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: MMR
Land O' Lakes Treasury of Country Recipes

This will fill you up on cold winter nights!

Ingredients

2 cups Sliced 1/4" carrots (about 4 medium)

1 cup Chopped onions (about 2 medium)

1 cup Sliced 1/2" celery (2 stalks)

1 lb. Pork sausage links, cut into 2" pieces

4 cups Shredded cabbage

1/2 cup Chopped fresh parsley

1 cup Apple juice

1 15-oz Can tomato sauce

1 14-1/2 oz Can whole tomatoes

1 10-3/4 oz Can tomato soup

1 Bay leaf

1/2 teaspoon Salt

1/2 teaspoon Thyme leaves

1/4 teaspoon Pepper

Preparation

In 2-qt. saucepan combine carrots, onions, celery, and sausage. Cook over medium heat stirring occasionally until sausage is browned and vegetables are crisply tender (approx. 8-12 minutes). Pour off fat. Meanwhile in 3-qt saucepan combine remaining ingredients. Cook over low heat, stirring occasionally until heated through (approx. 12-15 minutes). Stir in cooked sausage and vegetables. Continue cooking, stirring occasionally until stew is thickened (approx. 20-30 minutes).

Cook's Notes

Recipe makes a lot - I freeze half for another day. Also good to make when you have company. It has lots of ingredients but is well worth the effort.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment