Asian Pork Tenderloin

Contributed By: evinza
my friend Kristen

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Total Preparation Time: More than 2 hours
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Entree

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Ingredients

1/3 cup Lite soy sauce
1/4 cup Sesame oil
2 tablespoons Worcestershire sauce
1/8 cup Packed light brown sugar
3 Green onions, chopped
4 cloves Garlic, crushed
1 1/2 tablespoons Asian chile paste (**I used 1/2tsp of red pepper flakes instead**)
1 1/2 teaspoons Pepper
1 (2 pound) fat-trimmed pork tenderloin

Preparation

1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.

3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.