Crock Pot Maple Galzed Meatballs

Contributed By: ekmaurer3
crock pot

A perfect appetizer or great over rice as a meal

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Kids Love It
Make Ahead
Vegetarian
Meal Type: Entree
Appetizers

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Ingredients

1 1/2 cups Ketchup
1 cup Maple syrup or sugar free for lower carb
1/3 cup Reduced sodium soy sauce
1 Tablesppon quick cooking tapioca
1 1/2 teaspoons Ground allspice
1 teaspoon Dry mustard
2 packages Fully cooked meatballs or vegetarian meatballs
1 can 20oz pineapple chunks drained.

Preparation

1. combine ketchup, maple syrup, soy sauce, tapioca, allspice, and mustard in the corck pot slow cooker.

2. Partially thaw and sperate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture.

3. Cover: cook on lowe for 5-6 hours. Stirle before serving. Place cocktainl picks in each meatball for appetizers. Or place ingredients over cook rice for a meal.