Edamame "Hummus"

Contributed By: srasbury
Ellie Krieger, Food Network

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Total Preparation Time: Less than 15 minutes
Ingredients: Bean & Legume
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Snack

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Ingredients

* 2 cups Shelled edamame, cooked according to package directions
* 1 cup Silken tofu, briefly drained of excess liquid
* 1/2 teaspoon Salt, plus more to taste
* 3 cloves Garlic
* 1/4 cup Olive oil
* 1/3 cup Lemon juice, plus more, to taste
* 1 1/2 teaspoons Cumin, plus more, for garnish

Preparation

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.