Contributed By: SusanCooking Light magazine
1/4 cup White wine vinegar
2 tbsp Honey
1 tbsp Olive oil
10 ounces Gourmet mixed salad greens
2 cups Cubed mango
Combine white wine vinegar, honey and olive oil in small bowl and whisk until blended.
Combine salad ingredients in large bowl and toss with dressing.
To simplify preparation, you can look for jars of fresh mango slices in produce section. Just drain and cut into cubes.
Total Preparation Time: Less than 15 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 4 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Nutrition Content: Low Sodium Holiday: July 4th