Crab Spread

Contributed By: Michele
My Grandma

This is a "must have" at our family get-togethers. Perfect for holiday parties! One of my grandma's best recipes!

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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers

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Ingredients

1 can Cream of mushroom soup
1 package (6 oz) cream cheese
1 package Knox gelatin
2 tablespoon Water
3/4 cup Mayonnaise
1 Small onion, diced very fine
1 cup Finely diced celery
1 can (7 oz) crab meat

Preparation

Heat soup and cream cheese over low heat. Disolve gelatin in water and add to soup mix. Add all ingredients together. Put in refrigerator to settle.

Cook's Notes

You can serve with crackers or even spread it on celery sticks. And for a lower fat or lower sodium version, use low sodium cream of mushroom soup, low fat cream cheese, and low fat mayo.

Nutrition Information

Calories: 113 ; Total Fat: 8 g ; Saturated Fat: 3 g ; Polyunsaturated Fat: 2 g ; Carbohydrates: 5 g ; Protein: 6 g ; Vitamin A: 172 IU ; Vitamin C: 1 g ; Calcium: 29 g ; Sodium: 297 mg ; Iron: 0 g ; Fiber: 0 g

Recipe Comments

Commented by: nursemaryk1

I had this recipe 20 years ago and everyone loved it. I lost the recipe and was so glad to find it here. I will surprise my family and make this again over the weekend for a get together we have planned...it is sure to be a hit! Thanks.