Meals Matter

Pumpkin Milk Punch

Contributed By: Michele
Holiday drinks

Great drink to serve at holiday parties. Make copies of this recipe - your guests will ask for it!

Ingredients

2 pints Pumpkin ice cream*

2 quarts Milk, chilled

2 quarts Ginger ale, chilled

Cinnamon and Nutmeg to taste

Orange food coloring

Preparation

Put semi-soft ice cream in punch bowl. Add milk, ginger ale, spices, and a few drops of food coloring. Cut ice cream into mixture until it floats in small pieces. Serves about 32.

Cook's Notes

*Can usually be found at local grocery stores around the holidays. Otherwise, ice cream parlors sometimes carry it seasonally.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beverages
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Nutrition Content: Low Calorie
Good Source of Calcium
Low Fat
Low Sodium
Holiday: Halloween
Thanksgiving
Christmas

Nutrient Information

Calories: 96
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Carbohydrates: 13g
Protein: 3g
Vitamin A: 34 RE
Vitamin C: 0.5 mg
Calcium: 105mg
Sodium: 50mg
Iron: 0mg
Fiber: 0