Meals Matter

Choco-Nana Pops

Contributed By: Michele
Choc It Up

Ingredients

1 cup Chocolate milk

1 Ripe banana, peeled, broken in half

2 tbsp Chocolate syrup

1 tsp Vanilla extract

6 3 oz Paper drinking cups

6 Popsicle sticks

Preparation

Combine all ingredients in blender. Cover with lid and blend at high speed 1 minute or until thickened. Pour into cups. Cover each cup with aluminum foil, insert a popsicle stick through foil into milk mixture. Freeze until firm. To serve, dip cup into warm water; slide out pop.

Cook's Notes

FUN TIP: Hide a surprise in the pops by sliding 3-4 thin banana slices onto the popsicle stick before inserting it into the mixture.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Nutrition Content: Low Fat
Meal Type: Dessert

Nutrient Information

Calories: 71
Total Fat: 2 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Carbohydrates: 14 g
Protein: 2 g
Vitamin A: 70 IU
Vitamin C: 2 mg
Calcium: 52 mg
Sodium: 34 mg
Iron: 0 mg
Fiber: 1 g