1. In a medium bowl dissolve the gelatin in boiling water. Cool for 30 minutes.
2. In a large bowl combine the 1% lowfat milk and pudding mix. Beat with an electric mixer on low speed for 1 minute. Gradually beat in gelatin mixture. Pour into a 13x9x2 inch baking pan. Chill in refrigerator for several hours.
3. To serve, loosen sides and dip bottom of pan in hot water for 20 seconds. Turn out onto a cutting board and cut into desired shapes.
Makes 20-30 2-inch shape