Contributed By: yollie
Contributed by Angela
Angela says ""Stan made this recipe for Christmas one year and everyone loved them."
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Total Preparation Time: Less than 15 minutes
Ingredients: Other
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Appetizers
Ingredients
1 16-oz Package Little Smokies sausages
1 12-oz Package bacon
1 cup Brown sugar -- or to taste
Diced green onions
Preparation
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon in half crosswise. Wrap each Little Smokie with half bacon slice; secure with toothpick. Place in 15x10x1-inch baking pan and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted. Top with diced green onions and serve.
Cook's Notes
Nutrition Information