Contributed By: musicislife19
Skinny Weight Watcher Recipes
I'm always looking for new crock pot recipes and have been meaning to make these for quite some time. This is a great way to make "baked" potatoes on a hot summer day without heating up the house. I loved the fact that the potatoes were ready when I got home from work. All I had to do was throw some steaks on the grill, make a quick salad and dinner was done in less than 20 minutes. The potatoes come out with a deeper yellow color when cooked in the crock pot but they taste just like they do in the oven and the clean-up is quick and easy. Top with your favorite fixins!
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Crock Pot
Meal Type: Appetizers
Ingredients
•4 russet potatoes
•aluminum foil
•Toppings (extra pts): light sour cream, fresh chives, bacon bits, broccoli, cheese
Servings: 4 • Prep Time: 2 minutes • Calories: 121 • Points: 2 ww pts (skin eaten is 3 pts)
Preparation
Wash and scrub potatoes until clean. Dry thoroughly. When dry, prick potatoes with a fork and wrap in aluminum foil.
Cook on low for 8 hours or on high for 4.
Cook's Notes
Nutrition Information