Ingredients
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 cups (16 oz) sour cream
2 cups (8 oz) shredded sharp cheddar cheese
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup Chopped onion
1/4 cup Butter or margarine, melted
2 tbsp Chopped fresh parsley
1/2 tsp Pepper
1/4 tsp Salt