Meals Matter

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Contributed By: Michele
The Best of Country Cooking

This one dish casserole is great to feed a large gathering!

Ingredients

1 package (30 oz) frozen shredded hash brown potatoes, thawed

2 cups (16 oz) sour cream

2 cups (8 oz) shredded sharp cheddar cheese

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted

1/2 cup Chopped onion

1/4 cup Butter or margarine, melted

2 tbsp Chopped fresh parsley

1/2 tsp Pepper

1/4 tsp Salt

Preparation

In large bowl, combine all ingredients. Transfer to ungreased 2-qt baking dish. Bake, uncovered, at 350 for 1 hour or until heated through.

Cook's Notes

As with most recipes, I usually leave the salt out. There's enough sodium in the other ingredients to get a salt taste.

Also, I just mix right in the baking dish so I have one less dish to wash!

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