Contributed By: Michele
The Best of Country Cooking
This one dish casserole is great to feed a large gathering!
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 cups (16 oz) sour cream
2 cups (8 oz) shredded sharp cheddar cheese
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup Chopped onion
1/4 cup Butter or margarine, melted
2 tbsp Chopped fresh parsley
1/2 tsp Pepper
1/4 tsp Salt
Preparation
In large bowl, combine all ingredients. Transfer to ungreased 2-qt baking dish. Bake, uncovered, at 350 for 1 hour or until heated through.
Cook's Notes
As with most recipes, I usually leave the salt out. There's enough sodium in the other ingredients to get a salt taste.
Also, I just mix right in the baking dish so I have one less dish to wash!
Nutrition Information
Calories: 532
;
Total Fat: 42 g
;
Saturated Fat: 22 g
;
Polyunsaturated Fat: 3 g
;
Carbohydrates: 29 g
;
Protein: 12 g
;
Vitamin A: 1127 IU
;
Vitamin C: 8 mg
;
Calcium: 283 mg
;
Sodium: 661 mg
;
Iron: 1 mg
;
Fiber: 2 g