Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Lunch
Appetizers
Snack
Ingredients
1 lb. Lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 Small onion, chopped
1/2 lb. (8 oz.) VELVEETA or "easy melting" cheese, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Preparation
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
Cook's Notes
Nutrition Information