Contributed By: MicheleOne of granny's old recipes
Yummy blend of pineapple, cream of coconut, milk, ice cream, and rum! Ideal for those summer weddings, reunions, and barbecues!
9 cups Cold milk
1 quart Vanilla ice cream, softened
4 cans (6 oz each) frozen concentrated pineapple juice
1 cup Plus 2 tablespoons cream of coconut
1 tbsp Rum extract (or 1 cup plus 2 tablespoons light rum)
Place all ingredients in a large, chilled punch bowl. Beat with hand mixer or rotary beater until smooth. Makes 15 cups.
If the punch will be on a table for a while, frozen milk cubes can be added to keep it cold. The milk can be frozen in an ice cube tray or individual molds, plain or with pieces of fruit.
Total Preparation Time: Less than 15 minutes Ingredients: Beverages Actual Cooking Time: No Cooking Required Number of Servings: Single Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Nutrition Content: Good Source of Calcium Low Sodium