Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Soups & Stews
Ingredients
3 Celery ribs, chopped
1 cup Sliced fresh carrots
3 cans (14 1/2 ounces each) reduced sodium chicken broth
Salt and pepper
3 cups Cubed chicken
1 2/3 cups Reduced fat bisquick
2/3 cup Fat free milk
Preparation
In a Dutch oven coated with cooking spray, saute celery and carrots for 5 minutes.
Stir in the broth, salt and pepper.
Bring to a boil.
Reduce heat; simmer, uncovered. Add the chicken.
For dumplings, combine bisquick and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until toothpick inserted into a dumpling comes out clean. (do not lift cover while simmering)
Cook's Notes
Nutrition Information