Black Bean and Brown Rice Stuffed Peppers

Contributed By: mindylou213
Daniel Fast Recipes at www.christ-web.com

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 4
Meal Type: Entree

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Ingredients

1 Qt 100% Vegetable or Tomato Juice
2 cups Cooked black beans
1 cup Cooked brown rice
2 Med green onions (chopped)
ΒΌ cup Fresh cilantro (chopped)
2 tbsp Extra virgin olive oil
2 tbsp Lime juice
1 clove Garlic (finely chopped)
2-3 Large bell peppers (cut in half lengthwise and deseeded)

Preparation

Combine all ingredients except juice and bell peppers in bowl and mix well. Place peppers in glass dish and stuff with mixture. Pour juice over peppers and plenty of excess in the dish. Cover and bake in oven on 350 degrees for 45-60 minutes. Enjoy!

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: auntjudy

I made these last night, and they were good. I added mushrooms to it. I would make these again, just adding more garlic and the mushrooms.