Preparation
1.Cook pasta as directed. Cover to keep warm and set aside.
2.Heat oil in large pan.
3.Combine curry powder and soy sauce in small bowl. Add chicken and toss to coat.
4.Cook chicken in oil.
5.Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat
and cook covered 6-9 minutes or until vegetables are crisp-tender.
6.Stir in lime juice and peanut butter.
7.To cooked pasta, add alfredo sauce and toss to coat. Stir in vegetable mixture.
8.Serve with condiments of peanuts, cilantro, coconut, green onion, bananas, and wedges of lime.