Contributed By: shaunalorae
Linda Greiling
Made for Megan's Blessing Ceremony
|
|
Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Meal Type: Lunch
Ingredients
1 box Bow tie pasta
1/4 tsp Curry powder (or more to taste)
2 tsp Soy sauce
3/4 lb Boneless chicken cot in pieces
1 tbsp Oil
1 package Frozen Szechuan stir fry meal starter
2 tsp Lime juice
1 tsp Peanut butter
1 jar Alfredo sauce
Peanuts
Cilantro
Coconut
Green onion
Bananas
LIme wedges
Preparation
1.Cook pasta as directed. Cover to keep warm and set aside.
2.Heat oil in large pan.
3.Combine curry powder and soy sauce in small bowl. Add chicken and toss to coat.
4.Cook chicken in oil.
5.Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat
and cook covered 6-9 minutes or until vegetables are crisp-tender.
6.Stir in lime juice and peanut butter.
7.To cooked pasta, add alfredo sauce and toss to coat. Stir in vegetable mixture.
8.Serve with condiments of peanuts, cilantro, coconut, green onion, bananas, and wedges of lime.
Cook's Notes
Nutrition Information