Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Meal Type: Entree
Ingredients
2 Medium-size yellow squash
2 Medium-size zucchini
1 Small onion
1 tablespoon Hot oil
1 Minced garlic clove
Salt and pepper
Preparation
Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.
Cook's Notes
Nutrition Information