Rigatoni with Asparagus, Cheese, and Walnuts

Contributed By: susankane
Whole Foods

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Meal Type: Entree

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Ingredients

1 pound Dried rigatoni pasta
2 tablespoons Extra virgin olive oil
3/4 pound Asparagus, cut into 1-inch pieces
3 Small carrots, julienned
3 Green onions, chopped
2 Garlic cloves, finely chopped
1 cup Grated Asiago cheese
1/3 cup Lightly toasted walnuts, chopped
Salt and pepper to taste

Preparation

n a large pot of boiling salted water, cook pasta according to package directions. Drain well.

Meanwhile, in large skillet, heat oil over medium heat. Add asparagus and carrots and cook for 1 minute. Add green onions and garlic and cook 3 to 4 more minutes more, or until carrots are just tender. Add cooked pasta to skillet, then stir in cheese and walnuts. Season with salt and pepper and serve.