Contributed By: JoanDeClaire
Mom
A classic macaroni and cheese dish that your family will love!
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
2 cups Cheddar cheese
1 tablespoon Flour
2 tablespoons Bread crumbs
8 ounces Elbow macaroni
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Milk
Preparation
Preheat oven to 400 degrees. Cook macaroni in boiling water until done--about 8 minutes.
Whisk milk and flour in a saucepan. Keep stirring over medium heat until the sauce starts to get thicker.
Add salt, pepper and 1-1/2 cups to the milk mixture. Stir until the cheese melts. Then add cooked macaroni.
Pour mixture into a casserole. Top with the rest of the cheese and then the breadcrumbs. Bake 35 to 40 minutes.
Cook's Notes
Nutrition Information
Calories: 335
;
Total Fat: 14 g
;
Saturated Fat: 8.5 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 35 g
;
Protein: 18 g
;
Vitamin A: 534 IU
;
Vitamin C: 0 mg
;
Calcium: 381 mg
;
Sodium: 482 mg
;
Iron: 1.5 mg
;
Fiber: 1.5 g