Meals Matter

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Contributed By: JoanDeClaire
Mom

A classic macaroni and cheese dish that your family will love!

Ingredients

2 cups Cheddar cheese

1 tablespoon Flour

2 tablespoons Bread crumbs

8 ounces Elbow macaroni

1/2 teaspoon Salt

1/8 teaspoon Pepper

2 cups Milk

Preparation

Preheat oven to 400 degrees. Cook macaroni in boiling water until done--about 8 minutes.

Whisk milk and flour in a saucepan. Keep stirring over medium heat until the sauce starts to get thicker.

Add salt, pepper and 1-1/2 cups to the milk mixture. Stir until the cheese melts. Then add cooked macaroni.

Pour mixture into a casserole. Top with the rest of the cheese and then the breadcrumbs. Bake 35 to 40 minutes.

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