Contributed By: KarenJoyce
Now We're Cooking!
A different spin on plain ham and cheese sandwiches.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Lunch
Ingredients
1 Large Lavosh cracker bread (about 5 ounces) or 4 small individual Lavosh (about 1 ounce each)
4 ounces Thinly slice ham
4 ounces Cheddar cheese, grated
4 teaspoons Mayonnaise
2 teaspoons Mustard
Preparation
To prepare Lavosh: place Lavosh under running water or moisten thoroughly with a water spray bottle. Place on damp towel and cover with another damp towel. Let sit one hour. Cracker should be soft enough to roll without breaking. If it is still too stiff, add more water to cracker and let sit a few minutes longer. If it is too wet, pat dry some of the water with a paper towel.
Place softened Lavosh on a piece of plastic wrap or towel. Cut into 4 pieces. Each should be about 3 inches wide and 8 inches long. Spread mayonnaise and mustard evenly on Lavosh. Place sliced ham evenly onto Lavosh. Follow with cheese. Roll up, slice and serve.
Cook's Notes
Alternatives: using same quantities of meat, substitute sliced roast beef, turkey or salami.
Nutrition Information
Calories: 306
;
Total Fat: 13 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 28 g
;
Protein: 17 g
;
Vitamin A: 297 IU
;
Vitamin C: 0 mg
;
Calcium: 215 mg
;
Sodium: 857 mg
;
Iron: 2.3 mg
;
Fiber: 3 g