Meals Matter

Dunkin Vegetables

Contributed By: KarenJoyce
Now We're Cooking!

Ingredients

Ranch Hand Dip

6 tablespoons (3 oz) lowfat cottage cheese

6 tablespoons (3 oz) buttermilk

2 tablespoons (1 oz) mayonnaise

2 tablespoons Red wine vinegar

1 tablespoon Lemon juice

Pinch garlic powder

Pinch onion powder

Salt and pepper to taste

Black Bean Dip

1 can (15 oz) black beans drained

1/3 cup Water

1/4 cup Mild or spicy salsa

6 sprigs Fresh cilantro

2 teaspoons Lime juice

1/2 teaspoon Ground cumin

Salt to taste

Preparation

For each of the above recipes, place all the ingredients in a blender. Cover. Blend until smooth.

Cook's Notes

Suggested Vegetables:
Celery
Carrots
Green beans
Green and red peppers
Green and yellow squash
Jicama
Mushrooms
Tomatoes

Pita Bread:
2 pita pockets, cut into wedges

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Nutrition Content: High Fiber
Meal Type: Appetizers

Nutrient Information

Calories: 1458
Total Fat: 4.4g
Saturated Fat: 0.8g
Polyunsaturated Fat: 2.4g
Carbohydrates: 18.7g
Protein: 8.7g
Sodium: 182.9g
Fiber: 6.3g