Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Meal Type: Soups & Stews
Ingredients
* 1 cup Yellow mung dal
* 1 cup Chopped onion
* 1 cup Tomatoes fine (chopped)
* 4 tsp Garlic chopped
* 2 tsp Ginger (chopped)
* 1 tsp Green chillies (chopped)
* 1 tsp Garam masala
* Red chilly powder
* Turmeric powder
* Coriander powder
* Cumin seeds(Jeera)
* Salt to taste
* Oil
* Coriander leaves finely chopped for garnishing
Preparation
1. put 4 tbsp oil in a cooker as oil heats add jeera to it as jeera
turns brown add onion to it.
2. When onion turns golden brown, add tomatoes, all the spices,
ginger, garlic, green chillies to it.
3. Tthen keep it 5-10 mins on slow flame, as tomatoes turn soft and
the mix well and oil comes on their sides add dal to it.
4. Add water as per the consistency required
5. Close the lid of the cooker and after 3-4 whistles keep it on slow
flame for 5-10 mins.
6. After your dal is ready add coriander leaves and garam masala to
it and serve hot
7. Delicious dal is ready to serve
Cook's Notes
Nutrition Information