Italian Chicken Fingers

Contributed By: lyoung63366
BettyCrocker.com

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Meal Type: Entree
Appetizers

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Ingredients

1 package (14 oz) uncooked chicken breast tenders (not breaded)
1 Egg, beaten
1 1/4 cups Original Bisquick® mix
1 teaspoon Italian seasoning
3 tablespoons Butter or margarine, melted
1 cup Tomato pasta sauce, heated

Preparation

1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg.

2. In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mixture. Place chicken in single layer in pan. Drizzle with butter.

3. Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce for dipping.