Contributed By: MMM
DCC
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Low Fat
Low Sodium
Holiday: Christmas
Meal Type: Snack
Ingredients
Dry:
6 1/4 cup Flour
1 3/4 cup Sugar
1 tbsp + 1 tsp baking powder
Wet:
1 1/4 cup Egg substitute
1 cup Fat-free milk
2 1/2 tsp Vanilla or almond extract
Glaze:
2 1/2 cup Sugar
2-3 tbsp Evaporated milk
1 1/4 tsp Lemon juice
Preparation
Combine wet and dry ingredients and shape into 3- 3x12 inch logs (use flour when shaping if dough is sticky). Bake at 350F for 35 minutes. Cool on rack for 15 minutes. Slice diagonally and place back on pan. Bake for 15 minutes at 300F on one side, then turn biscotti over and bake for 15 minutes on the other side. Brush with glaze or dip in melted chocolate chips thinned with ~1/4 cup shortening.
Cook's Notes
Variation-add almonds (or other nuts) to dry ingredients. Be creative when decorating biscotti!
Nutrition Information
Calories: 328
;
Total Fat: 1 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 74 g
;
Protein: 0 g
;
Vitamin A: 89 IU
;
Vitamin C: 0 mg
;
Calcium: 89 mg
;
Sodium: 133 g
;
Iron: 2.3 mg
;
Fiber: 1 g