Meals Matter

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Contributed By: MMM
DCC

Ingredients

Dry:

6 1/4 cup Flour

1 3/4 cup Sugar

1 tbsp + 1 tsp baking powder

Wet:

1 1/4 cup Egg substitute

1 cup Fat-free milk

2 1/2 tsp Vanilla or almond extract

Glaze:

2 1/2 cup Sugar

2-3 tbsp Evaporated milk

1 1/4 tsp Lemon juice

Preparation

Combine wet and dry ingredients and shape into 3- 3x12 inch logs (use flour when shaping if dough is sticky). Bake at 350F for 35 minutes. Cool on rack for 15 minutes. Slice diagonally and place back on pan. Bake for 15 minutes at 300F on one side, then turn biscotti over and bake for 15 minutes on the other side. Brush with glaze or dip in melted chocolate chips thinned with ~1/4 cup shortening.

Cook's Notes

Variation-add almonds (or other nuts) to dry ingredients. Be creative when decorating biscotti!

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