Meals Matter

1-2-3 Chicken Enchiladas

Contributed By: MMM
Michelle

Ingredients

2 cups Cooked and shredded chicken

3 cups (12 oz.) shredded Monterey Jack cheese, divided usage

1/2 cup Chopped onion

1 can (19 oz) enchilada sauce

8 Corn tortillas

3/4 cup Sour cream

1 can (4.5 oz.) chopped green chiles

Preparation

Step 1-In a small bowl, combine chicken, 2 cups cheese, green chiles, and onion.


Step 2-In a small skillet, bring enchilada sauce to a boil, remove from heat. Dip each tortilla into heated sauce to soften,


Step 3-Spoon 1/3 cup chicken mixture and 2 tablespoons sour cream down center of each tortilla. Roll and place tortilla seam-side down in 12x8 inch baking dish. Pour remaining enchilada sauce over top and sprinkle with 1 cup remaining cheese. Bake 20 minutes at 350 degrees F.

Cook's Notes

Can also use flavored enchilada sauces like green chile.

Recipe Comments

Commented by: rspry

I just made this dish last night. It was amazing. My husband and daughter (very picky) both loved it too. I substituted plain yogurt for the sour cream though.

 

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Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree

Nutrient Information

Calories: 726
Total Fat: 40 g
Saturated Fat: 22 g
Polyunsaturated Fat: 2 g
Carbohydrates: 41 g
Protein: 53 g
Vitamin A: 1858 IU
Vitamin C: 13 mg
Calcium: 743 mg
Sodium: 2376 mg
Iron: 4 mg
Fiber: 6.5 g