Spinach Balls

Contributed By: MMM
Michelle

These are very yummy!

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Vegetarian
Nutrition Content: Good Source of Calcium
Holiday: Thanksgiving
Meal Type: Appetizers

Scroll over the empty stars to rate.
  1 rating
  Read (2)/Add a Comment

Ingredients

2 packages Frozen chopped spinach, thawed & drained
3/4 cup Melted butter
2 cups Bread crumbs (Pepperidge Farm herb seasoned stuffing mix preferred)
1 Onion, chopped
2 tsp. Pepper
1/2 tsp. Thyme
1 pinch Garlic powder
6 Eggs, beaten

Preparation

Mix all ingredients in a large bowl and chill.

Roll into balls and bake on cooking sheet for 20 minutes at 350 degrees F.

Cook's Notes

Around 12 servings.

Nutrition Information

Calories: 226 ; Total Fat: 15 g ; Saturated Fat: 8 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 16 g ; Protein: 8 g ; Vitamin A: 6012 IU ; Vitamin C: 12 mg ; Calcium: 125 mg ; Sodium: 204 mg ; Iron: 2.3 mg ; Fiber: 2.5 g

Recipe Comments

Commented by: efournier

The amount of pepper (2 tsp.!) for this recipe MUST be a typo. Why would anyone put that much pepper in a dish that yields such a comparatively small amount!?!?

 

Commented by: rebelita80

I cut the recipe in half, except cut the spinach in 1/4 - rinsed well, and used 1 1/2 c stuffing. Next time, I'll reduce the pepper, too. These were much better this way.