Meals Matter

Easy Bread Pudding

Contributed By: MMM
Dairy Council

Always a classic!

Ingredients

4 cups Cubed day-old bread, such as raisin, sourdough, or oatmeal

2 cups Skim milk, scalded

3/4 cup Each: fat-free egg substitute, packed dark brown sugar

1 tsp. Vanilla

1 tsp. Brandy or rum, optional

Confectioners' sugar, optional

Preparation

Heat oven to 350F. Coat a 2-quart nonstick baking dish with cooking spray. Place cubed bread in baking dish and set aside. Combine milk, egg sub, brown sugar, vanilla, and brandy and pour over bread cubes in dish. Bake for 35-40 minutes, or until set. Cool on wire rack for 10 minutes. Lightly dust with convectioners' sugar, if desired.

Cook's Notes

This is delicious served warm or cold. Low-fat, as well-155 calories and 1g fat per serving.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Low Fat
High Fiber
Holiday: Christmas
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 147
Total Fat: 1 g
Saturated Fat: 0 g
Polyunsaturated Fat: 0 g
Carbohydrates: 28 g
Protein: 6 g
Vitamin A: 200 IU
Vitamin C: 1 mg
Calcium: 119 mg
Sodium: 196 mg
Iron: 1 mg
Fiber: 1 g