Contributed By: MMM
Dairy Council
Always a classic!
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Low Fat
High Fiber
Holiday: Christmas
Meal Type: Breakfast & Brunch
Ingredients
4 cups Cubed day-old bread, such as raisin, sourdough, or oatmeal
2 cups Skim milk, scalded
3/4 cup Each: fat-free egg substitute, packed dark brown sugar
1 tsp. Vanilla
1 tsp. Brandy or rum, optional
Confectioners' sugar, optional
Preparation
Heat oven to 350F. Coat a 2-quart nonstick baking dish with cooking spray. Place cubed bread in baking dish and set aside. Combine milk, egg sub, brown sugar, vanilla, and brandy and pour over bread cubes in dish. Bake for 35-40 minutes, or until set. Cool on wire rack for 10 minutes. Lightly dust with convectioners' sugar, if desired.
Cook's Notes
This is delicious served warm or cold. Low-fat, as well-155 calories and 1g fat per serving.
Nutrition Information
Calories: 147
;
Total Fat: 1 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 28 g
;
Protein: 6 g
;
Vitamin A: 200 IU
;
Vitamin C: 1 mg
;
Calcium: 119 mg
;
Sodium: 196 mg
;
Iron: 1 mg
;
Fiber: 1 g