Contributed By: trina
Sunset Cookbook
Sweet, moist, tender cake with a crunchy nut topping.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Nutrition Content: Good Source of Calcium
Holiday: Christmas
Meal Type: Breakfast & Brunch
Ingredients
2 1/4 cups Flour
1/2 tsp Each salt and ground cinnamon
1 cup Firmly packed brown sugar
3/4 cup Granulated sugar
3/4 cup Salad oil
1/2 cup Coarsely chopped walnuts
1 1/4 tsp Ground cinnamon
1 tsp Baking soda
1 tsp Baking powder
1 Egg
1 cup Buttermilk
Preparation
In a medium bowl, mix flour, salt, 1/2 tsp cinnamon, brown sugar, granulated sugar, and salad oil. Beat with an electric mixer on medium spped until well blended. Remove 3/4 cup of this mixture for the topping and blend into it nuts and the 1 1/4 tsps cinnamon; set aside.
To the remaining mixture, add soda, baking powder, egg, and buttermilk; blend until smooth. Pour mixture into a greased 9 by 13" baking pan; smooth the top with the back of a spoon. Evenly spoon the reserved topping over batter and lightly pressit in with the back of a spoon. Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into squares.
Cook's Notes
Makes about 12 servings
Nutrition Information
Calories: 291
;
Total Fat: 12 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 6 g
;
Carbohydrates: 43 g
;
Protein: 5 g
;
Vitamin A: 49 IU
;
Vitamin C: 0 mg
;
Calcium: 128 mg
;
Sodium: 564 mg
;
Iron: 2 mg
;
Fiber: 1 g