Meals Matter

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Contributed By: trina
Sunset Wok Cook Book

Ingredients

1 teaspoon Cornstarch

1/2 teaspoon Ground ginger

2 tablespoons Each soy sauce and dry sherry

1/2 cup Chicken broth

1 clove Garlic, minced

1 pound Shelled shrimp

1 1/2 cups Snow peas or sugar snap peas (or 6oz frozen)

3 Green onions, thinly sliced

Preparation

Mix cornstarch and ginger; then blend in soy, sherry, and broth and set aside. Place wok over high heat and add oil. When oil is hot, add garlic and shrimp and stir-fry for about 1 minute. Add peas and stir-fry for about 2 minutes (30 seconds if frozen). Add green onions, stir to mix. Add cornstarch mixture and stir until it boils and thickens.

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