Meals Matter

Search Recipe Feeds
Recipes Content     Browse Recipes | Advanced Search

Banana-Y Chocolate Freezer Pops

Contributed By: trina
Orange County Register, Oct 01

Combines favorite foods for a fun snack!

Ingredients

4 cups Milk, non or low fat
1 (3 1/2 ounce) box Sugar-free instant vanilla pudding mix
2 Mashed bananas
1 (3 1/2 ounce) box Sugar-free instant chocolate pudding mix
18 Disposable drink cups, 3 ounce size
18 Frozen pop sticks OR plastic spoons

Preparation

Make space in the freezer

1. In small bowl, combine 2 cups milk and vanilla pudding mix. blend until very smooth. Add bananas and mix about 1 minute, until well-incorporated.

2. Combine remaining 2 cups milk and chocolate pudding mix in another small bowl. Mix until well-blended.

3. Pour half banana mixture into bottom of cups. Layer all chocolate mixture on top of banana mixture. Spoon remaining banana mixture on top of the choclate layer. If desired, stir gently with fork to make marbled appearance.

4. Freeze slightly, about 15 minutes. Insert sticks or spoons and freeze until very firm, at least 3 hours.

5. To serve, peel away cups.

Cook's Notes

The bananas give this recipe a creamy texture without the fat. Add fresh, pureed berries or frozen, thawed pureed berries for a pretty color and to make this snack more vitamin packed! Serves 18

Nutrient Information

Calories61
Total Fat0.5g
Saturated Fat0.3g
Polyunsaturated Fat0g
Carbohydrates12.7g
Protein1.6g
Vitamin A104IU
Sodium205mg

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
  2 ratings
  Add a Recipe Comment

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Nutrition Content: Low Calorie
Low Fat
Meal Type: Snack