Contributed By: trina
Sunset Quick, Light & Healthy
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Vegetarian
Nutrition Content: Low Fat
Meal Type: Salads & Dressings
Ingredients
1 pound Frozen potstickers (vegetable filling)
1 7-1/2 oz Jar peeled roasted red or yellow peppers, drained
1/4 cup Prepared hoisin sauce
2 tbsp Lemon juice
1 tsp Asian (toasted sesame oil)
1 tsp Sugar
1 tsp Minced fresh ginger
1 clove Garlic, minced
8 cups (about 9 oz) tender salad mix, rinsed, drained and crisped
Preparation
1. In a 10-12 inch nonstick frying pan, arrange frozed potstickers in a single layer and add 2/3 cup of water. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 - 17 minutes, (or cook as package directs).
2. Cut the roasted peppers into thin strips.
3. In a large bowl, mix hoisin sauce, lemon juice, sesame oil, sugar, ginger and garlic. Add salad leaves to bowl and mix with dressing.
4. Spoon salad onto plates and top with equal portions of peppers and hot potstickers.
Cook's Notes
Very good, and looks pretty when served. Great for company.
Nutrition Information
Calories: 378
;
Total Fat: 3 g
;
Saturated Fat: 0.5g
;
Polyunsaturated Fat: 0.6g
;
Carbohydrates: 78.5g
;
Protein: 11g
;
Sodium: 451.5mg
;
Fiber: 2.3g