Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Egg & Cheese
Vegetables
Actual Cooking Time: 1 hour
Number of Servings: 2
Meal Type: Breakfast & Brunch
Entree
Ingredients
BACON & CHEESE QUICHE
1 9 in. Pillsbury pie crust
1 t. Butter
12 Bacon slices, crumbled
1 bag Mixed cheese
4 Eggs
2 c. Heavy cream
3/4 t. Salt
HOME FRIED POTATOES
4 Red potatoes
1 tablespoon Olive oil
1 Onion, chopped
1 Green bell pepper, seeded and chopped
2 tablespoons Olive oil
1 teaspoon Salt
3/4 teaspoon Paprika
1/4 teaspoon Ground black pepper
1/4 cup Chopped fresh parsley
Preparation
BACON & CHEESE QUICHE
Preheat oven to 425 degrees. Spread crust into pie plate or quiche plate. Spread crust with butter. Sprinkle bacon and cheese on crust. Beat eggs w/ rest of ingredients. Pour into crust. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 min.
HOME FRIED POTATOES
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Cook's Notes
Nutrition Information