Meals Matter

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Contributed By: trina
Jackie Keller, Nutrifit

Ingredients

DRESSING

1/3 cup Rice vinegar

3 tbsp Fat free chicken broth

3 tbsp Pineapple juice

1 tbsp Sugar or sweetener

1 tbsp Hot sesame oil

SALAD

2 tbsp Sesame seeds, toasted

5 cups Finely shredded cabbage

1 package Reduced fat ramen soup noodles, crumbled (discard seasoning packet)

1/2 cup Chopped cilantro

1/4 cup Chopped scallions

Preparation

Prepare the dressing by stirring together in a small bowl, the vinegar, broth, juice, sugar and oil. Set aside.

Pour the sesame seeds into a small, dry skillet, toast until golden. In a large bowl, combine the sesame seeds, cabbage, uncooked noodles, cilantro and green onions. Add the dressing and toss until the cabbage mixture is coated. Cover and chill in the refrigerator at least 30 minutes, until flavors blend.

Cook's Notes

Fast and delicious. This can be made even faster by purchasing coleslaw mix in the produce section.

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