10-Minute Taco Salad

Contributed By: kdiem
Taste of Home

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Lunch

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Ingredients

2 cans (16 ounces each) chili beans, undrained
1 package (10-1/2 ounces) corn chips
2 cups (8 ounces) shredded cheddar cheese
4 cups Chopped lettuce
2 Small tomatoes, chopped
1 Small onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/4 cups Salsa
1/2 cup Sour cream

Preparation

In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with the beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.